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Oatmeal Blueberry Muffins
Ingredients:
1 1/4 c Oatmeal
1/4 c Vegetable oil
1 1/4 c Flour
1 Egg; beaten to blend
1/3 c Sugar
3/4 c Blueberries
1 tb Baking powder
2 tb Sugar
1/2 ts Salt
2 ts Cinnamon
1 c Milk
Recipe Instructions:
Preheat Oven to 425. Lightly grease 12 Muffin cups, or use paper liners. Combine
first five ingredients in large bowl. Mix milk, oil and Egg in another bowl. Add
to the oatmeal mixture and stir just until moistened. Fold in blueberries.
Divide batter among Muffin cups. Combine 2 Tbsp Sugar and 2 tsp. Cinnamon.
Sprinkle over muffins. Bake until tester inserted in center comes out clean.
About 15 minutes. Remover from cups. (These can be prepared 1 day ahead. Store
in an airtight container). Serve warm or at room temp. Shall we Dip these in
chocolate??? From: Cathie Coppolino
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