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Blackberry Jam
Ingredients:
3 c Blackberries
1 pk Powdered Fruit pectin
2 c Water
5 c Sugar
Recipe Instructions:
Crush Fruit thoroughly. Add water and Fruit pectin. Stir until pectin is
dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until dissolved.
Boil 3-5 minutes, stirring frequently, or until thick.
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