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Banana Nut Cheesecake
Ingredients:
1 c Chocolate Wafer Crumbs
2 ea Large Eggs
1/4 c Margarine, Melted
1/4 c Chopped Walnuts
16 oz Cream Cheese Softened
1/3 c Milk Chocolate Chips
1/2 c Sugar
1 tb Margarine
1/2 c Mashed Ripe Bananas
2 tb Water
Recipe Instructions:
Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
Bake at 350 degrees F., 10 minutes. Combine cream cheese, Sugar and banana,
mixing at medium speed on electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at
350 degrees F., 40 minutes. Loosen Cake from rim; cool before removing rim pf
pan. Melt Chocolate pieces and Margarine with water over low heat, stirring
until smooth. Drizzle over cheesecake. Chill.
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